Ask a Question

    Your Name (required)

    Your Email (required)


    Your Question


    Ask a Question — 3 Comments

    1. Greetings Ms Hi Soo,
      Briefly, I had the wonderful good fortune of being stationed in the army in your beautiful country, “The Land of the Morning Calm” in 1970-71. In addition to hiking and climbing the mountains around Seoul, I fell in love with the gracious and generous culture and Korean cuisine — from little bites in mokoli bars to Sinsulo dinners with friends. Until getting my copy of “Korean Kitchen,” I was married to Judy Hyun’s “The Korean Cookbook” which I brought home with me from Seoul. I want to personally thank you for your wonderful addition to the understanding of Korean culture and cuisine. They are both my favorites.
      Most Sincerely,
      Walt Bolton

      • Thank you for your nice comments about “Growing Up In A Korean Kitchen.” And, sorry for replying to you so late. If you have any questions about Korean food I will be happy to respond. Best wishes, Hi Soo Shin Hepinstall

    2. 안녕하세요. 저는 지금 이화여대 국문과를 나와 동대학원 현대소설에 석사과정을 밟고 있는 윤혜성이라고 합니다. 인터뷰 요청을 드리고 싶은데 연락할 방법을 도무지 찾을 수 없어, 이렇게 결례를 무릅쓰고 신희수 선생님의 페이지에 글을 남깁니다. 를 감명깊게 읽은 저로서는 더 많은 작품에 대해 이야기를 나누고 싶었으나, 한국에서는 더 이상 연락을 취할 수 없어 이렇게 질문페이지에 글을 남기는 점 용서부탁드립니다. 시간이 가능한 때에 언제든 편히 답장 부탁드립니다.
      좋은 소설 내주셔서 감사합니다.

      Hello. I am Youn Hye-seong, a master’s student attending Ewha Womans University.

      I would like to ask if interviews are possible with a book published a long time ago.
      It’s about “The Beautiful Prisoner’s Suit” and A book that wasn’t published.
      If you don’t mind, please accept the interview.
      I look forward to hearing from you anytime.