Greetings Ms Hi Soo,
Briefly, I had the wonderful good fortune of being stationed in the army in your beautiful country, “The Land of the Morning Calm” in 1970-71. In addition to hiking and climbing the mountains around Seoul, I fell in love with the gracious and generous culture and Korean cuisine — from little bites in mokoli bars to Sinsulo dinners with friends. Until getting my copy of “Korean Kitchen,” I was married to Judy Hyun’s “The Korean Cookbook” which I brought home with me from Seoul. I want to personally thank you for your wonderful addition to the understanding of Korean culture and cuisine. They are both my favorites.
Most Sincerely,
Walt Bolton
Thank you for your nice comments about “Growing Up In A Korean Kitchen.” And, sorry for replying to you so late. If you have any questions about Korean food I will be happy to respond. Best wishes, Hi Soo Shin Hepinstall
Greetings Ms Hi Soo,
Briefly, I had the wonderful good fortune of being stationed in the army in your beautiful country, “The Land of the Morning Calm” in 1970-71. In addition to hiking and climbing the mountains around Seoul, I fell in love with the gracious and generous culture and Korean cuisine — from little bites in mokoli bars to Sinsulo dinners with friends. Until getting my copy of “Korean Kitchen,” I was married to Judy Hyun’s “The Korean Cookbook” which I brought home with me from Seoul. I want to personally thank you for your wonderful addition to the understanding of Korean culture and cuisine. They are both my favorites.
Most Sincerely,
Walt Bolton
Thank you for your nice comments about “Growing Up In A Korean Kitchen.” And, sorry for replying to you so late. If you have any questions about Korean food I will be happy to respond. Best wishes, Hi Soo Shin Hepinstall