**Korean Dinner, The Rappahannock Lunch Bunch, luncheon for twenty, Lavender Hill,Sperryville, VA, May 1, 2012

**Rappahannock Child Learning Center Fund Raiser, “Cooking with Kimchi Workshop and Korean Dinner” Sperryville, Virginia, August 11, 2011             

**Rappahannock Child Learning Center, “Introduction to Korean Cuisine and Dinner,” Sperryville, Virginia, October 24, 2009

**Taste of Rappahannock, “Introduction to Korean Cuisine and Dinner”, Sperryville, VA, November 14, 2008

**Pellegatta’s Eatery, Guest Chef: Hi Soo Shin Hepinstall, “Tak Sanjok: Chicken and Vegetable Skewers with Banchan” Sperryville, Virginia, October 8, 2007

**Albion College, Fiftieth Class Reunion, Hi Soo’s menu and recipes for “Korean Lunch Box”, Albion, Michigan, October 13, 2006

**Super H-Mart, Hi Soo, an H-Mart paid consultant, offered a Korean Cooking Demonstration and a Book Signing, Fairfax, Virginia, March 4, 2006

**Korean Culture and Information Service, Embassy of the Republic of Korea, Lecture and Kimchi Tasting for the diplomatic community, Washington, D.C., December 2, 2005

**Fifth Annual International New York City Pickle Day, Hi Soo presentation, Kimchi Tasting and Book Signing, New York City, October 2, 2005

**George Mason Library, “Flavors of Korea,” Lecture , food demonstration, tasting and book signing, Annandale, Virginia, July 20, 2005

**Fourth Annual International New York City Pickle Day, Orchard Street, Lower East Side, New York City, Cooking Demonstration, Food Tasting and Book Signing, October 3, 2004