Guest Chef/Book Signings

**Korean Dinner, The Rappahannock Lunch Bunch, luncheon for twenty, Lavender Hill,Sperryville, VA, May 1, 2012

**Rappahannock Child Learning Center Fund Raiser, “Cooking with Kimchi Workshop and Korean Dinner” Sperryville, Virginia, August 11, 2011             

**Rappahannock Child Learning Center, “Introduction to Korean Cuisine and Dinner,” Sperryville, Virginia, October 24, 2009

**Taste of Rappahannock, “Introduction to Korean Cuisine and Dinner”, Sperryville, VA, November 14, 2008

**Pellegatta’s Eatery, Guest Chef: Hi Soo Shin Hepinstall, “Tak Sanjok: Chicken and Vegetable Skewers with Banchan” Sperryville, Virginia, October 8, 2007

**Albion College, Fiftieth Class Reunion, Hi Soo’s menu and recipes for “Korean Lunch Box”, Albion, Michigan, October 13, 2006

**Super H-Mart, Hi Soo, an H-Mart paid consultant, offered a Korean Cooking Demonstration and a Book Signing, Fairfax, Virginia, March 4, 2006

**Korean Culture and Information Service, Embassy of the Republic of Korea, Lecture and Kimchi Tasting for the diplomatic community, Washington, D.C., December 2, 2005

**Fifth Annual International New York City Pickle Day, Hi Soo presentation, Kimchi Tasting and Book Signing, New York City, October 2, 2005

**George Mason Library, “Flavors of Korea,” Lecture , food demonstration, tasting and book signing, Annandale, Virginia, July 20, 2005

Korean Cooking Demonstration, George Mason Library, VirginiaGeorge Mason Library

**Fourth Annual International New York City Pickle Day, Orchard Street, Lower East Side, New York City, Cooking Demonstration, Food Tasting and Book Signing, October 3, 2004

Book Signing

New York City Pickle Festival

Book Signing

Mr. and Mrs. Hanna Lee