**2010 Smithsonian Annual Folklife Festival, “Classic Kimchi” and “Cooking with Kimchi,” Lectures and Book Signings, the National Mall in Washington, D.C.,July 1, 2010

Smithsonian Folklife Festival on the National Mall




Hi Soo's Kimchi Making Demonstration

Korean Pear for Kimchi Stuffing







Korean Carbon Steel Knife





Hi Soo's Korean Cooking Demonstration

Smithsonian Food Demonstration Tent






Hi Soo Making Kimchijon







**Twenty-second Annual Kitchen Aid “The Book and the Cook Festival”, Korean Night at the Bubble House Restaurant, as Guest Chef, Hi Soo prepared dinner for more than 100 patrons. Philadelphia, Pennsylvania, March 20, 2006


Hi Soo and Bubble House Chefs





Bubble House Restaurant, Philadelphia

Hi Soo signing cookbooks after preparing dinner for more than 100 guests








**2005 Smithsonian Folklife Festival, Food and Culture, USA, National Mall, Four Korean Cooking Demonstrations and Book Signing,  July 2, 3, 4, 2005

Korean Cooking Demonstration at the Smithsonian Folklife Festival





Hi Soo Answering Questions

Korean Cooking Demonstration






Scheduled Cooking Demonstrations








**”KitchenAid, The Book and the Cook 2004 Food Festival,” Guest Chef, Korean Dinner for fifty guests, with book signing Restaurant Series, Bubble House Restaurant, Philadelphia, P.A., February 22, 2004

**Baltimore Korean Festival, talk and food demonstration, Baltimore, Maryland, September 27, 2003

Hi Soo interview by Baltimore television station



**Virginia Festival of the Book, Charlottesville, VA, Lecture and Cooking Demonstration at the Market Place, March 22, 2003