Side Dishes

Korean Allspice Sauce          GAJIN-YANGNYEOMJANG           가진약념장


Makes ½ cup, 5 minutes to prepare


3 tablespoons soy sauce

1 tablespoon cheongju (rice wine) or dry vermouth

1 tablespoon, corn syrup

1 green onion, white and pale green part only, finely minced

2 cloves garlic, crushed and finely chopped

1 tablespoon sesame oil

½ tablespoon gochutgaru (Korean hot red pepper powder)

½ teaspoon freshly ground black pepper


In a small bowl, combine all the ingredients and mix well. In a tightly sealed container, it will stay fresh in the refrigerator for at least 1 week.