Making and Cooking with Kimchi

Events:

**Kimjangchol, “Community Kimchi Making,” Sperryville, VA, October 20, 2912

**Taste of Rappahannock “Kimchi Making Workshop and Dinner,” Lavender Hill, Sperryville, VA, September 15, 2012

**Kimchi Workshop, “All About Kimchi,” Lavender Hill, Sperryville, VA, August 18, 2012

**Kimchi Making Workshop and Dinner, Lavender Hill, Sperryville, VA, May 25, 2012

**Korean Dinner, The Rappahannock Lunch Bunch, luncheon for forty, Lavender Hill, Sperryville, VA, May 1, 2012

Previously:

**Rappahannock Child Learning Center Fund Raiser, “Cooking with Kimchi Workshop,” Sperryville, Virginia, August 11, 2011

**2010 Smithsonian Annual Folklife Festival, “Classic Kimchi” and “Cooking with Kimchi,” Lectures and Book Signings, the National Mall in Washington, D.C.,July 1, 2010

**Rappahannock Child Learning Center, “Introduction to Korean Cuisine and Dinner,” Sperryville, Virginia, October 24, 2009

**Kojo Nnamdi Show, WAMU 850, Local Restaurant World Tour: Korean Food, Guests: Hi Soo Shin Hepinstall, cookbook author; Terry Hong, Media Arts Consultant, Smithsonian Asian Pacific American Program; Todd Kilman, Food and Wine Editor, “Washtonian” magazine; October 14, 2009

**Taste of Rappahannock, “Introduction to Korean Cuisine and Dinner”, Sperryville, VA, November 14, 2008

**Pellegatta’s Eatery, Guest Chef: Hi Soo Shin Hepinstall, “Tak Sanjok: Chicken and Vegetable Skewers with Banchan” Sperryville, Virginia, October 8, 2007

**Asia Society, New York City, “Kimchi, Kalbi and Kimbap: Kuisine Kaptures America’s Palate,” January 17, 2007

Panelists: David Chang, Chef, Momofuku Noodle Bar and Ssam    Bar; Hi Soo Shin Hepinstall, cookbook author; Dan Reiser, General Manager, Woo Lae Oak Restaurant, NYC; Rachel Yang, Chef, Coupage, Seattle, Washington; Moderator: James Oseland, Editor in Chief, Saveur Magazine,