Ask a Question

Your Name (required)

Your Email (required)

Subject

Your Question


Comments

Ask a Question — 4 Comments

  1. Greetings Ms Hi Soo,
    Briefly, I had the wonderful good fortune of being stationed in the army in your beautiful country, “The Land of the Morning Calm” in 1970-71. In addition to hiking and climbing the mountains around Seoul, I fell in love with the gracious and generous culture and Korean cuisine — from little bites in mokoli bars to Sinsulo dinners with friends. Until getting my copy of “Korean Kitchen,” I was married to Judy Hyun’s “The Korean Cookbook” which I brought home with me from Seoul. I want to personally thank you for your wonderful addition to the understanding of Korean culture and cuisine. They are both my favorites.
    Most Sincerely,
    Walt Bolton

    • Thank you for your nice comments about “Growing Up In A Korean Kitchen.” And, sorry for replying to you so late. If you have any questions about Korean food I will be happy to respond. Best wishes, Hi Soo Shin Hepinstall

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>